ABOUT US

DISCOVER OUR GRANOLA

We believe that good food doesn't have to be complicated. When you have simple, good quality ingredients, it's guaranteed to be delicious.

We use all our ingredients as close to their whole, natural state as possible to ensure the best flavour and the most nutrients. Every package of granola is gluten free, dairy free, and vegan. There are no added sugars and absolutely no artificial sweeteners, flavours, preservatives, or additives.

We use the best ingredients we can find to give you the best granola you can find.


Explore our flavours

OUR CORE VALUES

Nutrient density

We want to provide customers with a crunchy, delicious, and nutritious granola that is more than just oats. Our products are filled with nuts, seeds, and other wholesome, clean ingredients that deliver all the taste and all of the nutrients.

Transparency

We want you to feel good about the food you eat. At Granoola, we believe that you should know everything that goes into the food you eat, so we promise 100% transparency. What you see on the label is all that’s in our granola—nothing less, nothing more. Just clean, simple, nourishing ingredients.

Sustainability

We are guests on Earth, and we believe fully in respecting the environment. Every Granoola package is 100% biodegradable and compostable from Canadian businesses. As much as possible, we source our ingredients locally and support small-scale producers in our region.

OUR SOCIAL COMMITMENT

We believe in the importance of giving back to our community. While we each volunteer our time, we are also committed to helping in a financial capacity.

Each year, Granoola chooses an organization or collection of organizations to support by donating a percentage of every bag of granola sold—so you can not only feel good about what you're putting in your body, but also about what you're supporting behind the scenes.

Throughout 2020–2021, Granoola is proud to support frontline animal rescue organizations that have struggled to make ends meet as a result of COVID-19.